“ Oh my... this place has the best hainanese food! I like to order the pork belly and the fried chicken. And the star of the show is definitely their flavor packed rice. ”

“ Delicious Hainan chicken. The breast is delicious with the flavorful sauce, and the chicken broth / soup that is served with it is to die for. Took 10 minutes for my food to go, so I can't speak on the service inside but the cashier seemed nice. I had the garlic rice but would love to try the garlic noodles next time. ”

“ My family got takeout from here and the food was really good! I ordered the steamed white chicken meat with rice and it was very flavorful with delicious sauces! If I lived in the area, I would frequent this spot often! ”

“ Landed in LAX and this was much needed. Such a good meal like everything on the menu is good. Good and quick service. Very chill to eat there. A lot of my friends love this place cuz their chicken r so good and the rice is so tasty ”

“ I think I may have found my new favorite place to get chicken rice. The food is very tasty and they give a lot of portion as well so the prices are reasonable. Parking is limited and tight but this place is meant for takeout orders mostly. The place is small and there are a few tables for dine in. When I called in an order, it was ready when I got there. The staff were very friendly and even gave me another free chicken rice. I am very satisfied with the food and the service. I will be back! ”

“ Heng Heng Chicken and Rice. Hainanese Chicken. Khao Mung Heng Heng Chicken and Rice. Hainanese Chicken. Khao Mung Hainanese chicken and rice, the Thai version. I grew up eating this the original version with ginger and scallion oil. However, I love the Thai version more. It's richer, more flavorful due to the fermented bean paste on the sauce. Heng Heng's Hainanese chicken rice is a traditional take on this beloved Southeast Asian dish. The dish features tender, poached chicken that's delicately seasoned, offering a mild and silky texture. The chicken is served with fragrant, oily rice that's cooked in chicken broth, giving it a rich and savory flavor. The dish typically comes with three essential condiments: a ginger and garlic sauce, a tangy chili sauce, and a dark soy sauce. A side of clear chicken broth and cucumber slices often accompany the meal, adding freshness to balance the richness. Heng Heng's Hainanese chicken rice is simple yet deeply satisfying, celebrated for its clean, comforting flavors and harmonious balance between the chicken, rice, and sauces. the Thai version. I grew up eating this the original version with ginger and scallion oil. However, I love the Thai version more. It's richer, more flavorful due to the fermented bean paste on the sauce. Heng Heng's Hainanese chicken rice is a traditional take on this beloved Southeast Asian dish. The dish features tender, poached chicken that's delicately seasoned, offering a mild and silky texture. The chicken is served with fragrant, oily rice that's cooked in chicken broth, giving it a rich and savory flavor. The dish typically comes with three essential condiments: a ginger and garlic sauce, a tangy chili sauce, and a dark soy sauce. A side of clear chicken broth and cucumber slices often accompany the meal, adding freshness to balance the richness. Heng Heng's Hainanese chicken rice is simple yet deeply satisfying, celebrated for its clean, comforting flavors and harmonious balance between the chicken, rice, and sauces. ”

“ Heng Heng serves great steamed chicken: one of the best I've tried so far in OC. Our group ordered two half-and-half dishes, which included steamed white meat chicken and crispy pork. With our order, we got a complimentary Thai tea, which was delicious. The chicken was very flavorful and juicy, and the Thai-style chili sauce that accompanied it was a nice, tangy/spicy match. The rice was also done nicely, with rich chicken and ginger flavors coming through. However, my experience with the crispy pork was mixed. On my plate, the pork was dry and overcooked, making it tough to eat, even though the breading was well done. In contrast, my friend's plate had the pork cooked perfectly- very tender, with the right amount of fattiness and freshness. You could really see the difference between the two plates in the photos I took. Aside from that, the service was very good. The staff were knowledgeable, helped us find the right sauces, and were incredibly friendly. The shop itself is small with just a few tables, which added to its charm in my opinion. Overall, I'd definitely come back for the chicken, but I hope next time the pork is more consistent. ”

“ The best Hainan chicken rice in the area! This is Thai style, so a little bit different than the Chinese style in terms of dipping sauce. They have a terrific housemade tangy sauce for their chicken. You can get their poached style (dark or white - I recommend dark) or get it fried. Or you can do half and half! Don't overlook the crispy pork zaab - another standout item. I would skip their garlic noodles ($2 upcharge) - their default garlic rice is so freaking good. This is truly a hole-in-a-wall. There are about 3 tables (~4 top) and minimal service. You get a menu, order at the cashier, and pay upfront. No public restrooms. Takes credit card. They have a posted promo on their door right now: - Order 2 entrees, get a free Thai tea - Order 3 entrees, get 1 free (free entrees include only Hainan chicken rice, fried chicken rice, or crispy pork rice) I don't know if they offer the promo via takeout/online ordering. I dined in and inquired about the promo. This is definitely a take-out kinda place, not much for ambiance. Parking: small lot in a strip mall ”

“ Hooray! A closer, great chicken rice! Sorry, the slightly further and only ok Taishi! Online ordering on their website is the same price as the paper menu. Pick up was fast, friendly and easy. They're running a promotion right now where you get a free $6 Thai iced tea with two entrees or two teas with three entrees. Everything was delicious! I love chicken rice and it's more common to see hainanese than khao man gai in LA, and really, pretty rare to see either in the south bay. Dark meat for the win! Get that half and half and add a bonus side to try all the meats. The crispy pork and fried chicken are both amazing. Broth was light and flavorful, perfect to balance out all the funky sauces. Zaab fish was a delight and maybe my favorite dish of them all. ”